Are you a vegetarian? And concerned that when you visit Canada, you would not be able to locate vegetarian food? Although vegetarian food isn’t particularly well-known in Canada, there are plenty of options accessible from coast to coast, whether you want to buy vegetarian vegetables or eat off the menu at a restaurant (there are even “pure-veg” restaurants!). Indian cuisine is also very well-liked in Canada; there are an a plenty of Indian eateries in most major cities, notably in Vancouver and Toronto, where a sizable portion of the population is of Indian descent. Take it from local foodies; this guide to vegetarian paradise in Canada is based on their recommendations.
Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentil) and other pulses, and includes butter and cream. One bite of this flavorsome lentil goodness, your family & guests will be amazed.
Dhal or Dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal. Traditionally dal makhani is prepared by cooking lentils on wood/coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.Making a good dal makhani is easy & needs only a few ingredients but it does take time as the lentils need to be slow cooked. So this is an amazing dish to make for a weekend or special festive meal. Serve this dal makhani with garlic butter naan, tandoori roti, roti, jeera rice or basmati rice. Click for Recipe ➡️
Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with many other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.